Impact of environmental factors and process parameters on the performance ability of yogurt starter cultures

Universität Osnabrück

Dr. rer. nat. Corinna Stühmeier-Niehe

Waste-to-nutrition: sustainable strategies for use of organic biomass in complex food systems

Current Opinion in Green and Sustainable Chemistry, 100949

Pleissner, D., & Smetana, S.

UV-A-laser or UV-C irradiation combined with bacteriophage treatment to combat Campylobacter jejuni on chicken breast fillets

Innovative Food Science & Emerging Technologies

Henz, S., Nguyen, M.T.T., Nitzsche, R., Polley, J., Harmeling, H., Aganovic, K., Heinz, V., Lagzdins, E., Wollweber, M., Johannsmeier, S. and Ripken, T., Hertel C.,

Urgent Need to Define End-of-Waste Criteria for Efficient Utilization of Organic Waste

ACS Sustainable Resource Management, 1 (9), 1874-1875

Pleissner, D., Stephan, L., & Smetana, S.

Towards a definition of food processing: conceptualization and relevant parameters.

Food Production, Processing and Nutrition, 6 (1), 79

Ristic, D., Bender, D., Jaeger, H., Heinz, V., & Smetana, S.

The "meathybrid" concept: bridging the gap between texture, taste, sustainability and nutrition

International Journal of Food Science and Technology, 59 (11), 8645-8655.

Boukid, F., Baune, M. C., Terjung, N., Francis, A., & Smetana, S.

The "meathybrid" concept: bridging the gap between texture, taste, sustainability and nutrition, International Journal of Food Science and Technology

International Journal of Food Science and Technology

Fatma Boukid, Marie-Christin Baune, Nino Terjung, Aditya Francis, Sergiy Smetana

Synergistic bioconversion of organic waste by black soldier fly (Hermetia illucens) larvae and thermophilic cellulose-degrading bacteria

Frontiers in Microbiology, 14, 1288227

Shao, M., Zhao, X., Kashif ur Rehman., Cai, M., Zheng, L., Huang, F., & Zhang, J

Influence of Transport Distance, Animal Weight, and Muscle Position on the Quality Factors of Meat of Young Bulls during the Summer Months

Sustainable Chemistry for the Environment

Poveda-Arteaga, A., Bobe, A., Krell, J., Heinz, V., Terjung, N., Tomasevic, I., & Gibis, M.

Influence of Different Storage Atmospheres in Packaging on Color Stability of Beef

Journal of Food Science, 89, 5774–5787

Krell, J., Poveda-Arteaga, A., Weiss, J., Witte, F., Terjung, N., & Gibis, M.

Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage-Ćevap (CSC)

Foods 13(24)

Siladji C, Djordjevic V, Borovic B, Heinz V, Terjung N, Katanic N, Tomasevic I

Impact of high-pressure processing on shelf-life of high-moisture meat analogues

Cereal Technology, 78 (3)

Chemjong, M., Aganovic, K., Ivanovic, J., Lammers, V.

Impact of Four Different Chlorella vulgaris Strains on the Properties of Durum Wheat Semolina Pasta

Applied Sciences, 14(19), p.8760

Baune, M.C., Lickert, T., Schilling, F., Bindrich, U., Tomasevic, I., Heinz, V., Smetana, S. and Terjung, N.

Impact of alternative and thermal preservation on microbiological, enzymatical, and chemical properties of blackcurrant juice

European Food Research and Technology

Ebert, E., Yadav, S., Stübler, A.S., Juadjur, A., Heinz, V. and Aganovic, K.

Formulation of new sourdough bread prototypes fortified with non-compliant chickpea and pea residues

Frontiers in Nutrition

Cutroneo S., Petrusan J.-I., Stolzenberger R., Zurlini C., Tedeschi T.

Fast and on-site animal species identification in processed meat via centrifugal microfluidics and isothermal amplification

Lab Chip 24, 975-984

Niebling, L., R. Nitzsche, T. Sieksmeyer, V. Haskamp, J. Kissenkötter, A.A. El Wahed, T. Teufel, H. Hermann, N. Paust and A.R. Homann

Evaluation of Virgibacillus dokdonensis MCCC 1A00493 as a biological control agent and microbial organic fertilizer against root-knot nematodes

Biological Control, 192, 105508

Chen, W., Zhu, Z., Liu, C., Yang, F., Dai, W., Yu, H., Huang, D., Cheng, W., Shao, Z., Kashif ur Rehman, K., & Zhang, J.

DLG Trentmonitor 2024: Investitionen und Trends in der Lebensmittel- und Getränkeindustrie

Expertenprognose: Industrie 4.0 und digitale Transformation

Schröder, J.

Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources

Frontiers in Sustainable Food Systems

Francis A., Ghnimi S. and Smetana S.

Consumer perception of risk towards new sustainable non-thermal food processing technologies: A crosscultural study between Portugal, Germany, and the UK

Innovative Food Science & Emerging Technologies

Silva, A., Rocha, C., Ribeiro, J.C., Aganovic, K., Lima, R.C., Methven, L. and Cunha, L.M.

Confronting Views of Companies and Authorities on Food Safety Issues - A Cross-Country Survey

Foods, 13(5), 773

Djekic, I., Hambardzumyan, G., Nikolić, A., Mujčinović, A., Nakov, D., Nikolova, A. S., … & Tomasevic, I.

Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLCIMS-MS, chemometrics and antioxidant effects

Frontiers in Nutrition

Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A.-S., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T.

Sustainable integration of insects into European food chains

Journal of Insects as Food and Feed, 1(aop), 1-9

Veldkamp, T., Meijer, N., Alleweldt, F., Deruytter, D., Van Der Borght, M., Vandeweyer, D., Gasco, L., Roos, N., Smetana, S., Fernandes, A. & van der Fels-Klerx, H. J.

Sustainable In Silico-Supported Ultrasonic-Assisted Extraction of Oligomeric Stilbenoids from Grapevine Roots Using Natural Deep Eutectic Solvents (NADES) and Stability Study of Potential Ready-to-Use Extracts

Foods, 13(2), 324

Mats Kiene, Malte Zaremba, Edwin Januschewski, Andreas Juadjur, Gerold Jerz and Peter Winterhalter

Sustainable food chains designed for optimised resource use: Optimising downscaled food chains for sustainable resource use: A comprehensive case study on tomato juice

Journal of Cleaner Production

Silva, Beatriz Q., Kancirova, Eva, Zdravkovic, Milena, Batta, Uday, Petrusán, János István, Pasch, Kerstin, Aganovic, Kemal, Vasconcelos, Marta W., Smetana, Sergiy

Structure, Microbiology and Sensorial Evaluation of Bologna-Style Sausages in a Kilohertz Ohmic Heating Process

Applied Sciences

Joeres, E.; Ristic, D.; Tomasevic, I.; Smetana, S.; Heinz, V.; Terjung, N.

Modelling of Salmonella Enteritidis inactivation in liquid whole egg under dynamic manothermosonication treatments

Innovative Food Science & Emerging Technologies, p.103597

Beitia, E., Ebert, E., Plank, M., Chanos, P., Hertel, C., Bhonsale, S.S., Van Impe, J.F., Heinz, V., Aganovic, K. and Valdramidis, V.

Minerals in edible insects: a review of content and potential for sustainable sourcing

Food Science and Human Wellness

Lu, M., Zhu, C., Smetana, S., Zhao, M., Zhang, H., Zhang, F., & Du, Y.

Micro-and Macroalgae in Meat Products

Foods, 13(6), 826

Siladji, C., Djordjevic, V., Milijasevic, J. B., Heinz, V., Terjung, N., Sun, W., & Tomasevic, I.

Manothermosonication – A potential alternative to thermal pasteurisation of liquid whole egg: Comparison of physico-chemical attributes

Food Chemistry, 463, p.141102

Beitia, E., Mavros, G., Guo, X., Middendorf, D., Juadjur, A., Heinz, V., Valdramidis, V. and Aganovic, K.

Life cycle assessment of the manothermosonication of liquid whole egg: A comparative evaluation with conventional thermal preservation

LWT, 213, 116953

Beitia, E., Silva, B. Q., Smetana, S., Heinz, V., Valdramidis, V., & Aganovic, K.

Life cycle assessment of hemp-based milk alternative production in Lower Saxony, Germany, based on a material flow analysis of a pilot scale

The International Journal of Life Cycle Assessment

Ferdouse, J., Silva, B. Q., Baune, M. C., Terjung, N., & Smetana, S.

Larval biomass production from the co-digestion of mushroom root waste and soybean curd residues by black soldier fly larvae (Hermetia illucens L.)

Environmental Science and Pollution Research 2024, 1–14

Soomro, A. A., Kashif ur Rehman, Cai, M., Laghari, Z. A., Zheng, L., Yu, Z., & Zhang, J.

Large-scale processing of insect and plant proteins with HME technology

Cereal Technology

Petrusan, J. I., Leonhardt, L., Silva, B., Lammers, V., Heinz, V., Smetana, S.

Investigation of the carbon footprint of the cultivation of the heterotrophic microalga Galdieria sulphuraria on hydrolyzed straw and digestate

Sustainable Chemistry for the Environment

Heidorn, J. R., Smetana, S., & Pleissner, D.

Circular and inclusive utilization of alternative proteins: A European and Mediterranean perspective

Current Opinion in Green and Sustainable Chemistry

Athanassiou, C. G., Smetana, S., Pleissner, D., Tassoni, A., Gasco, L., Gai, F., … & Rumbos, C. I.

Biological measures to recover nitrogen compounds from liquid and solid streams

Sustainable Chemistry for the Environment

Thielemann, A.K., Händel, N., Siddiqui, S.A., Aganovic, K., Kießling, M., Terjung, N., Smetana, S. and Pleissner, D.

Autonom und intelligent – Movi-Q kombiniert Spektralkameras mit KI und Robotik

Interview DLG-Lebensmittel

Schröder, J.

Automatisierung als wichtige Schubkraft

Interview Anuga FoodTec Magazin

Schröder, J.

Authentication of Laying Hen Housing Systems Based on Egg Yolk Using 1H NMR Spectroscopy and Machine Learning

Foods, 13(7), 1098

Greta Bischof, Edwin Januschewski and Andreas Juadjur

Authentication of aged beef in terms of aging time and aging type by 1H NMR spectroscopy

Food Chemistry, 435, 137531

Bischof, G., Witte, F., Januschewski, E., Schilling, F., Terjung, N., Heinz, V., Juadjur, A., Gibis, M.

A decade of advances in black soldier fly research: from genetics to sustainability

Journal of Insects as Food and Feed

Athanassiou, C.G., Coudron, C.L., Deruytter, D., Rumbos, C.I., Gasco, L., Gai, F., Sandrock, C., De Smet, J., Tettamanti, G., Francis, A., Petrusan, J., & Smetana, S.

Mould Property Influence on Chocolate Surface Gloss

The Manufacturing Confectioner, August 2024

Sarah Schroeder, Ute Bindrich, Volker Heinz, Dana Middendorf, Koen Dewettinck, Davy Van de Walle, Knut Franke

Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material

Food Structure 40 (2024) 100373

Sarah Schroeder, Anna Naemi Beiner, Ute Bindrich, Koen, Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendorf

Influence of PET as single-use contact material on gloss and surfaceproperties of chocolate

Food Structure 40 (2024) 100375

Sarah Schroeder, Lena Marie Schimke, Ute Bindrich, Koen Dewettinck, Knut Franke, Volker Heinz, Davy Van de Walle, Dana Middendor

Inaktivierung getrockneter, hitzetoleranter Salmonellen in der Schokoladenproduktion

FEI-Jahrestagung

Christian Hertel

Von der Forschung in die Praxis: Innovationen im Bereich der Lebensmittelextrusion

GDL Kongress Lebensmitteltechnologie

Lammers, V.

The effects of different sources of microbes on the growth and development of the black soldier fly and its applications

Insects to Feed the World, Singapore [19-22 June 2024], DOI: 10.1163/23524588-20241013

Kashif ur Rehman

Scalable technologies for protein texturization

The Science of Alt Protein by The Good Food Institute

Lammers, V.

Salz- und Nitritreduktion bei Kochschinken

DLG-MRI-Workshop „Natriumreduktion in Fleischerzeugnissen“, 20. und 21. Juni 2024

Nitzsche, R.

Quality Improvement Of Liquid Whole Egg Pasteurised By Manothermosonication

22nd World Congress 2024 IUFoST, September 8-12, 2024, Rimini, Italy

Beitia, E., Mavros, G., Valdramidis, V., & Aganovic, K.

Proteingewinnung aus Grünpflanzen

Sitzung des Wissenschaftlichen Beirats der GFPi

Joeres, E.

Possible applications of shockwave technology in food production

European Federation of Chemical Engineering (EFCE) Spotlight Talks, 28 March 2024, online

Aganovic, K.

Optimisation of sonication treatments by integrating spatiotemporal effects and microbial decontamination of fluid foods

TRANSIT session at 38th EFFoST International Conference, November 12-14, 2024, Bruges, Belgium

Beitia, E., Karatas, O., Altin, O., Topcam, H., Erdogdu, F., Valdramidis, V., & Aganovic, K.

Optimisation of manothermosonication in the liquid whole egg pasteurisation: food safety and quality assessments

13th FoodSim Conference, April 10-11, 2024, Ghent, Belgium

Beitia, E., Valdramidis, V., & Aganovic, K.

Optimisation of high-power sonication technologies for the production of safe and high-quality liquid food products

TRANSIT & FoodSafeR Workshop, November 15, 2024, Bruges, Belgium

Beitia, E., Valdramidis, V., & Aganovic, K.

Nahrungsmittel der Zukunft

Berufsförderndes Seminar Nord West für Arbeitnehmer aus dem Grünen Bereich, Landwirtschaftskammer Niedersachsen, Bad Zwischenahn

Hollah, C.

Luzerne-Protein für die Humanernährung - Isolation, Verwendung und Herausforderungen

Thünen Institut Workshop: Leguminosen in der Humanernährung

Juadjur, A.

Life cycle assessment of the manothermosonication of liquid whole egg: a comparative evaluation with conventional thermal preservation

16th Biennial International Conference on EcoBalance, November 3-7, 2024, Sendai, Japan

Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.

Isolated and identified pathogenic bacteria from black soldier fly larvae with “soft rot” in mass production facilities

Insects to Feed the World, Singapore [19-22 June 2024], DOI: 10.1163/23524588-20241013

Kashif ur Rehman

Inactivation of desiccated, heat-tolerant Salmonella in chocolate production

38th EFFoST International Conference 2024, Bruges, Belgium

Schleper, S., Chanos, P., Sieksmeyer, T., Jilg, T., Gutjahr, D., Hensel, M., and Hertel, C.

Exploring the nutritional and techno-functional characteristics of black soldier fly protein at various phases of life

INSECTA, Postdam, Germany, [14-16 May 2024]

Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V

Evaluating by-products from food and feed industry on black soldier fly larvae rearing: Insight into nutritional composition and microbial communities

INSECTA, Postdam, Germany, [14-16 May 2024]

Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.

Einfluss moderater elektrischer Felder auf die Aggregation und Gelbildung globulärer Proteine

ProcessNet – Jahrestreffen der Fachgruppe Lebensmittelverfahrenstechnik

Joeres, E.; Drusch, S.; Töpfl, S.; Juadjur, A.; Bindrich, U.; Heinz, V.; Terjung, N.

Edible Insects for Food & Feed and Application of Microbes in Bioconversion

EuroTier 2024, Hannover, Germany, [12-15 November 2024]

Kashif ur Rehman

Consumer evaluation of non-thermal processed food products: overall liking and sensory profiling with RATA

TRANSIT session at 38th EFFoST International Conference, November 12-14, 2024, Bruges, Belgium

Silva, A., Rocha, C., Lima, R. C., Giannoulis, N., González, M., Yao, Y., Uijl, K., Linthorst, M., Schnabel, U., Ehlbeck, J., Karatzas, K. A., Thamsuaidee, A., Siemer, C., Beitia, E., Aganovic, K., Valdramidis, V., Frickhofen, D., Methven, L., & Cunha, L. M.

Automation technology for food industry

Innovation Days Bremen

Schröder, J.

Automation technology for food industry

DIL Technology Day

Schröder, J.

Advanced technologies for fruit and vegetable processing

MACFRUT fair, 8-10 May 2024, Rimini, Italy

Aganovic, K.

Optimisation of manothermosonication in the liquid whole egg pasteurisation: food safety and quality assessments

2024 EFFoST / IFT-NPD Workshop on Nonthermal Processing of Foods

Enrique Beitia, Edward Ebert, Grigorios Mavros, Panagiotis Chanos, Christian Hertel, Xiaoai Guo, Vasilis Valdramidis, Kemal Aganovic

Unravelling The Synergistic Lethal Effect of Manothermosonication Under Dynamic Conditions On The Microbial Resistance Of Salmonella Enteritidis In Liquid Whole Egg

IAFP 2024 Annual Meeting, July 14-17, 2024, Long Beach, USA

Beitia, E., Tsagkaropoulou, T., Valdramidis, V., & Aganovic, K.

Sustainability assessment of the manothermosonication of liquid whole egg: comparative evaluation with conventional thermal pasteurisation

38th EFFoST International Conference, November 12-14, 2024, Bruges, Belgium

Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.

Produkt-und prozessunabhängige KI-gestützte optische Qualitätskontrolle von Lebensmitteln entlang der gesamten Wertschöpfungskette

Abschlussveranstaltung der BMEL geförderten KI-Projekte X-KIT

Schröder, J., Lameyer, T., Autz, J.

Optimization of egg yolk encapsulation by cold extrusion

DLG-Innovation Award „Junge Ideen“

Eichholtz, J., Bommes, C., Figura, L., Heinz, V., Lammers, V.

Mediterranean agricultural side-streams for insect rearing: the CIPROMED Approach

Insects to Feed the World, Singapore [19-22 June 2024], DOI: 10.1163/23524588-20241013

C. Adamaki-Sotiraki, Kashif ur Rehman, W. Fraihi, E. Gronich, M. Gastli, J.-I. Petrusán, C. I. Rumbos and C. G. Athanassiou

LCA of the manothermosonication of liquid whole egg: a comparative assessment with conventional thermal pasteurisation

13th FoodSim Conference, April 10-11, 2024, Ghent, Belgium

Beitia, E., Silva, B. Q., Smetana, S., Valdramidis, V., & Aganovic, K.

Influence of pulsed electric fields on the drying rate and cannabinoid content in hemp plants.

EFFoST / IFT-NPD workshop on nonthermal processing of foods, October 7 – 9, 2024, Potsdam, Germany

Harmeling, H., Hecht, C., Juadjur, A., Aganovic, K.

Generating optimal compound insect diets, by tailoring locally available side-streams as substrate for black soldier fly rearing

INSECTA, Postdam, Germany, [14-16 May 2024]

Kashif ur Rehman, Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V

Closing the loop with sustainable recycling of lignocellulose rich organic (by-) products from rewetted peatlands for insect devel-opment and petfood production

INSECTA, Postdam, Germany, [14-16 May 2024]

Kashif ur Rehman, Schwennen, C., Visscher, C., Plötz, M., Grabowski, N.Th., Wiesotzki, K., Hollah, C., Aganovic, K., Heinz, V.

Herausforderungen bei der Gewinnung von Luzerne-Proteinen für die Humanernährung

2. Nationaler Leguminosen Kongress 2024

Joeres, E.; Guo, X.; Ahlborn, K.; Aganovic, K.; Heinz, V.; Juadjur, A.